Lanson Place Causeway Bay, Hong Kong Presents Festive Experiences Throughout the Holiday Season
An array of culinary offerings and an all-inclusive accommodation package fill the calendar with festive splendour
Hong Kong, 17 November 2025 – Lanson Place Causeway Bay, Hong Kong warmly invites locals and travellers alike to discover a host of holiday offerings this special time of the year and celebrate the festive season in a unique setting where French-inspired sophistication meets heartwarming moments of togetherness.
As the hotel marks its second Christmas since reopening last year, Lanson Place Causeway Bay presents a timeless blend of familiar comforts and joyful anticipation, creating a memorable experience for all. This charming destination offers guests the opportunity to revel in festive splendour, whether through thoughtfully crafted cuisine, a relaxing holiday retreat or cherished moments shared with loved ones.
The Holiday Set
Festivities abound throughout December, including The Holiday Set lunchmenu, meticulously crafted to showcase the essential flavours of winter, perfect for daytime occasions, whether for business meetings or personal celebrations.
The Sous Vide Turkey Breast from the main course selection is a hearty choice, featuring generous slices of succulent and richly textured turkey breast paired with traditional stuffing, evoking the nostalgia of classic festive gatherings.
Inspired by coastal flavours, the Pan-Fried French Pollock showcases the delicate flavour and firm texture of Atlantic pollock fillet, served with creamy, rich risotto, and beautifully balanced by a light and appetising lemon olive oil sauce.
The Beetroot Gnocchi offers a comforting alternative, featuring aromatic pan-fried gnocchi infused with the earthy sweetness of beetroot and finished with roasted butternut squash purée and toasted hazelnuts for a well-balanced depth of flavour and harmonious texture.
Date: 1 to 24 December 2025
Time: 12:00 noon to 2:30 pm
Venue: Salon Lanson
Price: 3 courses at HKD450* per person
Jazzy Christmas Dinner
Available exclusively on 24 and 25 December 2025, the Jazzy Christmas Dinner offers an enchanting evening filled with soulful jazz melodies and the soft glow of candlelight, setting the scene for cosy celebrations.
The experience begins with a lavish starter of Balik Salmon paired with caviar, setting a luxurious tone for the festivities. While the Sous Vide Turkey Breast remains a beloved traditional favourite for Christmas, a standout among the main course options is the Pan-Roasted Line-Caught French Sea Bass, perfectly in season and paired with delicate Jerusalem artichoke to complement its refined oceanic flavour.
Equally enticing is the Grilled Japanese Wagyu Ribeye Steak, featuring premium A4 wagyu that offers a delectable balance of textures. This succulent steak is slow-cooked and then pan-fried using the ‘Foamy Butter’ technique, infusing it with the rich aromas of butter and fresh herbs.
Each diner will be served a glass of festive cocktail, adding a celebratory touch to the evening. Guests are also invited to choose from a range of handcrafted wreaths of various styles.
Date: 24 and 25 December 2025
Time: 6:00 pm to 10:00 pm
Venue: Salon Lanson
Price: 5 courses at HKD1,180* per person
Including a glass of festive cocktail and a complimentary wreath
Holiday Brunch
Salon Lanson’s popular brunch returns in a semi-buffet style, featuring a tantalising array of cold cuts, including roasted beef carpaccio, duck rillette, guinea fowl pâté en croûte and more.
A main course will be prepared à la minute to elevate the experience, with festive highlights from the dinner menu such as the Grilled Japanese Wagyu Ribeye Steak and Pan-Roasted Line-Caught French Sea Bass. Additional options include the wholesome Porcini and Ricotta Ravioli, enriched by the earthy notes of braised morels and airy pesto cream sauce. The Free-Range Chicken Two Styles allows guests to relish both truffle-crusted breast and confit leg.
A live cooking station serves Honey-Glazed Lacón, expertly roasted to perfection, while an exquisite selection of desserts from the buffet provides a sweet ending to the meal.
Date: 25 to 28 December 2025, 1 January 2026
Time: 11:30 am to 2:30 pm
Price: HKD560* per person
3-hour free-flow beverages available at:
- White Christmas Smoothie and Christmas Punch for an additional HKD250* per person
- Prosecco, red and white wine, local craft beer, Christmas Punch, orange juice and apple juice for an additional HKD360* per person
- Champagne, red and white wine, local craft beer, Christmas Punch, orange juice and apple juice for an additional HKD560* per person
New Year’s Eve Dinner
As 2025 draws to a close, a lavish meal that brings together the finest flavours from around the world is the perfect way to celebrate. Set against an elegant French-inspired backdrop, the evening creates a charming atmosphere ideal for romantic dinners and joyful reunions with loved ones.
The five-course menu demonstrates the artistry of Executive Chef Chris Leung, beginning with sashimi-grade Otoro Tartare, enhanced with seasoned sushi soy sauce and Japanese pear, and finished with a sprinkle of yuzu-infused lemon sea salt—best enjoyed with a glass of champagne from the champagne tower.
The Classic Bouillabaisse features a tasty medley of ocean flavours, presenting Chilean sea bass, Argentinian red prawns and blue mussels from Holland. For the first course, guests will enjoy sashimi-grade Pan-Seared Hokkaido Scallops, complemented by bacon-accented garden pea purée and an airy, decadent champagne foam.
For the main course, guests can choose between Home-Smoked French Pigeon Breast and Grilled Whole Boston Lobster, both sure to captivate the palate. The experience concludes with a classic Champagne-Poached William Pear, reimagined with a clever twist of mascarpone and honey Greek yoghurt to create a subtle balance of sweetness.
Date: 31 December 2025
Time: 6:00 pm to 10:00 pm
Venue: Salon Lanson
Price: 5 courses at HKD1,450* per person
Including a glass of champagne from the champagne tower
Festive Beverages
Guests are invited to indulge in a captivating collection of four Campari-infused cocktails and a refreshing mocktail, each embodying the spirit of the season in a striking shade of red. Campari features distinct flavours of orange and herbs, which inspired the hotel’s Head Mixologist, Manuel Saavedra, to create these unique drinks incorporating eclectic spices that pair nicely with the Campari experience. While many associate Campari with the Negroni, this selection showcases its versatility, allowing guests to explore a variety of flavours that celebrate the essence of this remarkable spirit.
Date: 1 to 31 December 2025
Time: 12:00 noon to 10:00 pm
Venue: Salon Lanson
From HKD100* per glass
Roast Turkey Takeaway
Salon Lanson’s expertly crafted roast turkeys are available for takeaway orders for home or office gatherings. The 14-pound turkey is slow-roasted to golden perfection and served with delicious stuffing, complemented by seasonal vegetables, rich traditional gravy and zesty cranberry sauce. As the perfect centrepiece for a cosy, festive celebration, the roast turkey takeaways are an excellent choice for gatherings of up to ten people.
Order Period: Now until 25 December 2025 (four days’ advance order required)
Pick-up Location: Salon Lanson
Price: 14-pound Turkey at HKD1,800*
Festive Escapade
Lanson Place Causeway Bay invites guests to embrace the holiday spirit with an all-inclusive stay in its beautifully refreshed guestrooms and suites, luxuriously appointed by the French master of luxury, Pierre-Yves Rochon. Guests can enjoy a one-night stay in their preferred accommodation while immersing themselves in the heart of the festivities at Causeway Bay.
The thoughtfully curated festive retreat includes a sumptuous semi-buffet breakfast, along with a generous HKD1,000 dining credit to indulge in culinary delights at Salon Lanson, and the added comfort of an extended checkout, allowing guests to fully enjoy their getaway and depart at their leisure.
Booking period: From now until 27 December 2025
Stay period: Between 29 November and 31 December 2025
Rate: From HKD3,500* per room per night
*All prices are subject to a 10% service charge. An additional 3% Hotel Accommodation Tax is applicable on the room package.
For dining reservations, please visit the dedicated festive dining site or contact the Salon Lanson Concierge at salon.lanson@lansonplace.com or by calling +852 3477 6806. For room reservations, please click here or contact the Reservations team at enquiry.lphk@lansonplace.com or by calling +852 3477 6888.
About Lanson Place Causeway Bay, Hong Kong
Following a major transformation and enhancement, the hotel reopened in March 2024 to offer a sanctuary of warmth, attentiveness and style nestled in the heart of Hong Kong. Reimagined by award-winning French interior designer Pierre-Yves Rochon, the luxury hotel features 188 rooms, suites and penthouse residences as well as Salon Lanson, an exclusive dining destination with a private setting. Perfect for business and leisure travellers, whether for short or extended stays, the hotel boasts sophisticated meeting and event spaces, a 24-hour Fitness Centre, and a Laundry Room. Conveniently located, it offers easy access to the Central and Admiralty business hubs, all reachable within 15 minutes via public transportation.
Lanson Place is a wholly owned subsidiary of Wing Tai Properties Limited (Wing Tai), a publicly listed company in Hong Kong (HKEx stock code: 369).
For more details, visit lansonplace.com/causewaybay. Follow us on Instagram and Facebook @lansonplacecausewaybay.
Media Contact
Sylvia Lee
Director of Marketing Communications
Lanson Place Causeway Bay, Hong Kong
T: +852 3477 6814
E: sylvia.lee@lansonplace.com
Scarlett Chan
Marketing Communications Manager
Lanson Place Causeway Bay, Hong Kong
T: +852 3477 6832
E: scarlett.chan@lansonplace.com