{"id":7287,"date":"2026-08-10T18:02:00","date_gmt":"2026-08-10T10:02:00","guid":{"rendered":"https:\/\/lansonplace.cn\/causewaybay\/promotions\/restaurant-week-summer-edition-menu\/"},"modified":"2026-08-11T13:24:16","modified_gmt":"2026-08-11T05:24:16","slug":"restaurant-week-summer-edition-menu","status":"publish","type":"promotions","link":"https:\/\/lansonplace.cn\/causewaybay\/promotions\/restaurant-week-summer-edition-menu\/","title":{"rendered":"Restaurant Week Summer Edition Menu"},"content":{"rendered":"\n<p>Salon Lanson steps into the spotlight for the Hong Kong Restaurant Week Summer Edition, armed with a fresh slate of exquisite creations from Executive Chef Leo Chow to delight your palate from day to night.<\/p>\n\n\n\n<p>From 13 to 20 August 2026, join us for dinner and enter #ColourWheel under &#8220;Special Request&#8221; when making your booking to enjoy a complimentary cocktail or mocktail from our Summer Colour Wheel menu.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Restaurant Week Lunch Menu at HKD248* per person<\/li>\n\n\n\n<li>Restaurant Week Dinner Menu at HKD498* per person<\/li>\n<\/ul>\n\n\n\n<p>Delight in mid-day pleasures with <strong>Red Wine Braised Beef Cheek<\/strong>, marinated in red wine for 24 hours and slow-braised for four hours to achieve a meltingly tender texture. <strong>Pan-Fried Local Sea Bream<\/strong> delivers a perfectly golden, crispy skin while keeping the fish tender and juicy, all elevated by a zesty calamansi cream sauce.<\/p>\n\n\n\n<p>As evening falls, indulge in the rich and classic <strong>Lobster Thermidor<\/strong>\u2014tender Boston lobster enveloped in a velvety cheese and mushroom cream sauce, grilled until bubbling and golden. The seasonal <strong>Pan-Fried Dry-Aged Threadfin Fillet<\/strong> is another must-try creation, using local threadfin dry-aged to intensify its firm, naturally savoury profile, paired perfectly with a tangy brown butter, lemon and caper sauce.<\/p>\n\n\n\n<p class=\"has-text-align-left\">Date: 11 August \u2013 13 September 2026 <br>Time: 12:00 noon to 2:30 pm \/ 6:00 pm to 10:00 pm (Last Order by 9:30 pm)<br>Venue: Salon Lanson<\/p>\n\n\n\n<p class=\"has-text-align-left\">For more details, please contact us at +852 3477 6806 or email us at <a href=\"mailto:salon.lanson@lansonplace.com\" target=\"_blank\" rel=\"noreferrer noopener\">salon.lanson@lansonplace.com<\/a> .<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">*Price is subject to a 10% service charge.<br>*The lunch dining time is 1.5 hours, and the dinner dining time is 2 hours.<\/h6>\n\n\n\n<div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/restaurantweek.diningcity.hk\/lang\/en\/cities\/hongkong\/restaurants\/salon_lanson\" target=\"_blank\" rel=\"noreferrer noopener\">Reserve A Table<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-secondary\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/lansonplace.cn\/causewaybay\/wp-content\/uploads\/sites\/4\/Salon-Lanson-Hong-Kong-Restaurant-Week-Summer-2026-Menu-1-2.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">View Menu<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"author":8,"featured_media":7372,"menu_order":0,"template":"","meta":{"inline_featured_image":false,"_hk_post_id":8289,"footnotes":""},"ptypes":[32],"class_list":["post-7287","promotions","type-promotions","status-publish","has-post-thumbnail","hentry","ptypes-dining"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Week Summer Edition Menu - Lanson Place Causeway Bay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lansonplace.cn\/causewaybay\/promotions\/restaurant-week-summer-edition-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Week Summer Edition Menu - Lanson Place Causeway Bay\" \/>\n<meta property=\"og:description\" content=\"Salon Lanson steps into the spotlight for the Hong Kong Restaurant Week Summer Edition, armed with a fresh slate of exquisite creations from Executive Chef Leo Chow to delight your palate from day to night. 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