Restaurant Week Summer Edition Menu
Salon Lanson steps into the spotlight for the Hong Kong Restaurant Week Summer Edition, armed with a fresh slate of exquisite creations from Executive Chef Leo Chow to delight your palate from day to night.
From 13 to 20 August 2026, join us for dinner and enter #ColourWheel under “Special Request” when making your booking to enjoy a complimentary cocktail or mocktail from our Summer Colour Wheel menu.
- Restaurant Week Lunch Menu at HKD248* per person
- Restaurant Week Dinner Menu at HKD498* per person
Delight in mid-day pleasures with Red Wine Braised Beef Cheek, marinated in red wine for 24 hours and slow-braised for four hours to achieve a meltingly tender texture. Pan-Fried Local Sea Bream delivers a perfectly golden, crispy skin while keeping the fish tender and juicy, all elevated by a zesty calamansi cream sauce.
As evening falls, indulge in the rich and classic Lobster Thermidor—tender Boston lobster enveloped in a velvety cheese and mushroom cream sauce, grilled until bubbling and golden. The seasonal Pan-Fried Dry-Aged Threadfin Fillet is another must-try creation, using local threadfin dry-aged to intensify its firm, naturally savoury profile, paired perfectly with a tangy brown butter, lemon and caper sauce.
Date: 11 August – 13 September 2026
Time: 12:00 noon to 2:30 pm / 6:00 pm to 10:00 pm (Last Order by 9:30 pm)
Venue: Salon Lanson
For more details, please contact us at +852 3477 6806 or email us at salon.lanson@lansonplace.com .
