Salon Lanson Honours Mums with a Lavish Mother’s Day Brunch

A 3-course menu with live jazz and a bespoke bouquet for mothers

Hong Kong, 24 April 2025 – Salon Lanson invites guests to gather around the table and celebrate the extraordinary women in their lives this Mother’s Day with a charming brunch experience. Its exquisite three-course menu is perfect for families to share a cosy celebration in a warm, inviting atmosphere. As the soothing tunes of live jazz fill the air, mothers can select their favourite blooms, which the skilled on-site florist will lovingly transform into bespoke bouquets.

Diners can anticipate a scrumptious selection of dishes, thoughtfully crafted for each course to delight every palate. The four appetiser options promise an impressive start to the experience. The Onsen Egg & Avocado on Walnut Fig Toast is a nod to those who appreciate a hearty and healthy treat, adorned with fresh hydroponic leaves, chia seeds and sunflower seeds. The comforting Cauliflower Cream Soup is enriched with diced carrots, celery and onion, while topped with crispy bacon for an added layer of taste.

The main course options are a celebration of culinary artistry. The Porcini and Ricotta Ravioli is paired with seasonal white asparagus from Germany. The silky pesto cream sauce balances the flavours, resulting in a dish that is both refined and delightful. The Pan-Fried Orange Roughy from the Atlantic is served on velvety butternut squash purée, harmonised with a caramelised brown butter sauce that enhances the fish’s mild and delicate flavour. The tender Sous-Vide Australian Lamb Rump features a fragrant crust of fresh herbs and lemon peel. A highlight on the menu, this dish is served alongside a cannellini bean casserole with diced carrots, celery and pancetta, finished with a rich Madeira jus.

To conclude this pampering experience, guests can choose between three exceptional desserts. The Cookies & Cream Mousse features a rich milk chocolate base topped with velvety cream and finished with coffee crumbs for a perfect crunch. The Pineapple Tarte Tatin, inspired by the classic apple version, features caramelised pineapple complemented by a Southeast Asian twist of coconut and lemongrass ice cream.

As an extra touch for a joyous celebration, each table will be presented with a delicious four-inch cake, honouring the sweet significance of the day.

Date: 11 May 2025

时间: 上午11时30分至下午2时30分

地点：Salon Lanson

Menu Price: Three courses at HKD650 per person; children’s menu at HKD278 per child (3 to 12 years old)

All prices are subject to a 10% service charge. For dining reservations, please contact the Salon Lanson Concierge at salon.lanson@lansonplace.com, call +852 3477 6806 or book online.

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关于香港逸兰铜锣湾酒店

逸兰酒店经过为期16个月的重新改造及全面提升后，于2024年3月焕新开幕，在香港市中心的宁静一隅细意打造窝心高雅的世外桃源。酒店的设计由享负盛名的法国巨匠Pierre-Yves Rochon主理，188间客房、套房及顶层公寓满载家居的舒适感，而Salon Lanson则为客人提供了一个尊属的私人用餐环境。此外，酒店亦设有雅致的会议及活动场地、24小时健身中心和自助洗衣设施。酒店的地理位置同样优越，往返中环和金钟商业区仅需15分钟车程。不论住宿长短，逸兰酒店都是商务及休闲旅客不二之选。

逸兰为香港永泰地产有限公司（香港联交所股份代号：369）的全资附属公司。

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