Salon Lanson Introduces a Delightful Easter Brunch for All Ages
A newly launched 3-course menu with free-flow beverage options and kids’ activities

Hong Kong, 27 March 2025 – This Easter, Salon Lanson invites guests to indulge in a delightful brunch experience on 20 and 21 April 2025. Diners can experience a lavish 3-course menu that caters to every palate, while younger diners will be entertained with engaging activities and a dedicated children’s menu.
Guests can look forward to a sumptuous array of delectable choices for each course. To start, diners can select from four enticing appetiser options. The Garden Pea Scotch Egg & Broad Bean dish offers a creative twist on its classic variation. This version replaces the traditional sausage meat coating with a light and invigorating blend of green peas and broad beans, topped with a tangy-sweet tamarind chutney—perfect for welcoming the springtime. Alternatively, the Spring Salad with Poached Chicken Breast features a colourful assortment of crisp salad greens, accompanied by vibrant orange, green and purple cauliflower. Drizzled with a zesty mint and lemon dressing, this dish offers a lively flavour profile that revitalises the palate.
The four main course options are equally appealing. Sourced from the pristine waters of the Atlantic Ocean, the Pan-fried Orange Roughy takes centre stage with a firm yet tender texture. The accompanying caramelised sauce of golden raisins, pine nuts, caperberries and brown butter enhances the mild, delicate taste of the fish. Those who prefer poultry can enjoy the Herb Roasted Spring Chicken, featuring corn-fed chicken from Spain. The breast is prepared sous vide for four hours and then roasted to achieve a crispy finish, while the leg is made into a confit and pan-fried to retain its succulence. This exquisite dish is served alongside spice and vegetable-infused couscous, adding an extra layer of texture. A spring favourite, the Sous Vide Australian Lamb Rump is prepared with precision, cooked for two hours and then pan-fried. It boasts an aromatic crust of fresh herbs and lemon peel, complemented by a rich cannellini bean casserole infused with carrots, celery and pancetta.
To end the brunch experience on a sweet note, guests can opt for the Pistachio Carrot Cake, a modern reinterpretation of a traditional favourite, where walnuts are replaced with pistachios and paired with smooth cream cheese. A fruity alternative, the Pineapple Tarte Tatin draws inspiration from the beloved apple tarte tatin, elevated with a Southeast Asian touch featuring coconut and lemongrass ice cream atop the caramelised pineapple.
For a complete brunch experience, Salon Lanson offers free-flow packages of Prosecco, wine and beer or Saicho sparkling tea for an additional charge. For younger guests, a delightful children’s set of a mini pancake, lasagna bolognese, an egg cup, vegetables, free-flow orange juice and apple juice is also available.
To keep the little ones engaged, a face-painting artist will be on-site to help children transform their faces or hands into their favourite animals or superheroes, all on a complimentary basis. Additionally, each child will take home a surprise gift as a memorable keepsake.
Guests who make a reservation before 15 April 2025 will enjoy a 15% early-bird discount and two hours of complimentary parking at Lee Gardens.
Date: 20 and 21 April 2025
时间: 上午11时30分至下午2时30分
地点:Salon Lanson
Menu Price: Three courses at HKD398 per person; children’s menu at HKD278 per child (3 to 12 years old)
Beverage Package: Free-flow Prosecco, wine, beer and soft drinks for an additional HKD160 per person; free-flow Saicho sparkling tea and soft drinks for an additional HKD100 per person
All prices are subject to a 10% service charge. For dining reservations, please contact the Salon Lanson Concierge at salon.lanson@lansonplace.com, call +852 3477 6806 or book online.
关于香港逸兰铜锣湾酒店
逸兰酒店经过为期16个月的重新改造及全面提升后,于2024年3月焕新开幕,在香港市中心的宁静一隅细意打造窝心高雅的世外桃源。酒店的设计由享负盛名的法国巨匠Pierre-Yves Rochon主理,188间客房、套房及顶层公寓满载家居的舒适感,而Salon Lanson则为客人提供了一个尊属的私人用餐环境。此外,酒店亦设有雅致的会议及活动场地、24小时健身中心和自助洗衣设施。酒店的地理位置同样优越,往返中环和金钟商业区仅需15分钟车程。不论住宿长短,逸兰酒店都是商务及休闲旅客不二之选。
逸兰为香港永泰地产有限公司(香港联交所股份代号:369)的全资附属公司。
请浏览lansonplace.com/causewaybay/sc 查阅更多酒店详情,并于Instagram及Facebook上关注@lansonplacecausewaybay ,以及在小红书上关注香港逸兰铜锣湾酒店。
媒体垂询
李铭霖 (Sylvia Lee)
市务传讯总监
香港逸兰铜锣湾酒店
电话:+852 3477 6814
电邮: sylvia.lee@lansonplace.com
孙敏婷 (Sonia Suen)
市务传讯经理
香港逸兰铜锣湾酒店
电话:+852 3477 6832
电邮: sonia.suen@lansonplace.com