Restaurant Week Winners’ Edition Menu
Salon Lanson has made it into the Hong Kong Restaurant Week Summer 2026 – Winners’ Edition. To celebrate this milestone, Executive Chef Leo Chow introduces a specially curated menu that elevates comforting international favourites to delight your palate from day to night.
- Restaurant Week Lunch Menu at HKD248* per person
- Restaurant Week Dinner Menu at HKD498* per person
Delight in mid-day pleasures starting with the Vitello Tonnato, featuring tender, slow-cooked Italian veal eye round topped with a silky tuna and egg source. For the main course, choose from the Hokkaido Scallop and Asparagus Risotto or Broiled Halibut Fillet—or upgrade to savour the Grilled Australian Wagyu Inside Skirt to elevate your lunch.
As evening falls, indulge in the newly introduced Tartare Di Scampi—a beautifully plated fresh scampi tartare accented with Baeri caviar, crispy quinoa and lemon zest for a refreshing touch. For the main course, indulge in the flavourful Spaghetti Ai Gamberi Cristallo, featuring crystal blue prawns tossed in a rich prawn bisque, or opt for the perfectly seared Crispy Australian Barramundi to satisfy your palate.
Date: 29 September – 31 October 2026
Time: 12:00 noon to 2:30 pm / 6:00 pm to 10:00 pm (Last Order by 9:30 pm)
Venue: Salon Lanson
For more details, please contact us at +852 3477 6806 or email us at salon.lanson@lansonplace.com .
